Gluten Free Blueberry Lemon Pound Cake

Name: Gluten Free Blueberry Lemon Pound Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups sugar; 1 cup Butter (melted); 4 large Eggs; 4 teaspoons gluten-free vanilla; 3 cups Gluten-Free Flour Blend (your favorite blend or use recipe below); 2 teaspoons gluten-free baking powder; 1 cup milk; zest of 1 lemon; ¼ cup freshly squeezed lemon juice; 2 cups blueberries; ½ cup powdered sugar (sifted ); 4 teaspoons lemon juice; 2 cups rice flour; ⅔ cup potato starch; ⅓ cup tapioca flour; 1 ½ teaspoon xanthan gum ()

Instructions

Prep:10minCook:50min

This Gluten Free lemon pound cake is a delicious option for all of your gluten-free friends and your gluten-full friends. The great thing is they will never know the difference, this cake is just that good!

Updated at: Sat, 23 Nov 2024 12:04:04 GMT