
By askchefdennis.com
Gluten Free Blueberry Lemon Pound Cake
Instructions
Prep:10minCook:50min
This Gluten Free lemon pound cake is a delicious option for all of your gluten-free friends and your gluten-full friends. The great thing is they will never know the difference, this cake is just that good!
Updated at: Wed, 26 Mar 2025 09:28:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
54
High
Nutrition per serving
Calories437.5 kcal (22%)
Total Fat15.6 g (22%)
Carbs75.2 g (29%)
Sugars31.9 g (35%)
Protein4.8 g (10%)
Sodium94.2 mg (5%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2 cupssugar

1 cupbutter
melted

4eggs
large

4 teaspoonsvanilla
gluten-free

3 cupsGluten-Free Flour Blend
your favorite blend or use recipe below

2 teaspoonsgluten-free baking powder

1 cupmilk

1zest of lemon

¼ cupfreshly squeezed lemon juice

2 cupsblueberries

½ cuppowdered sugar
sifted

4 teaspoonslemon juice

2 cupsrice flour

⅔ cuppotato starch

⅓ cuptapioca flour

1 ½ teaspoonxanthan gum
Instructions
View on askchefdennis.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!