Baked Brioche French Toast

Name: Baked Brioche French Toast
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: butter for greasing the pan; 1 pound brioche bread, sliced thick (½-¾ inch thick) (preferably stale or lightly dried out in the oven ); 6 large eggs; 2¾ cup half & half or milk; ¼ cup white granulated sugar; 2 tsp vanilla bean paste or vanilla extract; 1 tsp cinnamon; ¼ tsp ground cardamom; ½ tsp freshly ground nutmeg; 2 tbsp turbinado sugar (Sugar in the Raw)

Instructions

Prep:15min

If you're serving French toast for a crowd, this Baked Brioche French Toast is for you! Thick, sweet, buttery slices of brioche bread are soaked overnight in a creamy custard, making it the fluffiest, lightest French toast ever. Serve it for Christmas morning, or anytime a celebration awaits.

Updated at: Sun, 09 Aug 2026 00:32:56 GMT