By cookthestory.com
Pork Stew Recipe
Instructions
Prep:15minCook:2h
Yes, you can make stew using pork, especially if you use the right cut. This recipe is one my family asks for over and over. Rich and comforting with tender meat, root vegetables, and so much flavor.
Updated at: Wed, 29 Oct 2025 19:40:15 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories500.7 kcal (25%)
Total Fat25.3 g (36%)
Carbs34.9 g (13%)
Sugars6.8 g (8%)
Protein32.8 g (66%)
Sodium1279.1 mg (64%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupall purpose flour
3 tspsalt
1 Tbspgarlic powder
2.5 lbboneless pork butt
cut into 1-inch pieces
3 Tbspcooking oil
divided
3ribs celery
chopped
1onion
large, chopped
6 cupschicken stock
or vegetable
5carrots
medium, peeled and cut into 1-inch pieces
4potatoes
medium, peeled and cut into 1-inch pieces
2 Tbsptomato paste
2 tspdried thyme leaves
2 tspworcestershire sauce
2 Tbspcornstarch
optional
2 Tbspwater
optional
Instructions
View on cookthestory.com
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