
By cookthestory.com
Pork Stew Recipe
Instructions
Prep:15minCook:2h
Updated at: Mon, 18 Aug 2025 12:59:56 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories500.7 kcal (25%)
Total Fat25.3 g (36%)
Carbs34.9 g (13%)
Sugars6.8 g (8%)
Protein32.8 g (66%)
Sodium1279.1 mg (64%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupall purpose flour

3 tspsalt

1 Tbspgarlic powder

2.5 lbboneless pork butt
cut into 1-inch pieces

3 Tbspcooking oil
divided

3ribs celery
chopped

1onion
large, chopped

6 cupschicken stock
or vegetable

5carrots
medium, peeled and cut into 1-inch pieces

4potatoes
medium, peeled and cut into 1-inch pieces

2 Tbsptomato paste

2 tspdried thyme leaves

2 tspworcestershire sauce

2 Tbspcornstarch
optional

2 Tbspwater
optional
Instructions
View on cookthestory.com
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