Buckwheat Crêpes

Name: Buckwheat Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 42 grams unsalted butter (melted and slightly cooled | plus more for cooking); 74 grams buckwheat flour (untoasted | see notes); 53 grams all-purpose flour; 13 grams brown sugar; 2 large eggs; 300 ml whole or 2% milk (plus more if needed after resting); Salted butter and raspberry jam

Instructions

Prep:15minCook:30min

An easy, 6-ingredient French-inspired buckwheat crêpe recipe batter that comes together in a blender! These are light, nutty, and versatile enough for sweet and savory applications.

Updated at: Thu, 21 Aug 2025 19:28:16 GMT