By umi.kitchen
Siu Mai Dumplings
Instructions
Prep:10minCook:30min
Siu mai is a popular Chinese dumpling dish that is traditionally served "open-faced" as part of a dim sum brunch.
Updated at: Sun, 17 Nov 2024 10:33:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories282.1 kcal (14%)
Total Fat10.4 g (15%)
Carbs28 g (11%)
Sugars0.7 g (1%)
Protein19.5 g (39%)
Sodium343.6 mg (17%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3dried black mushrooms
chinese, or shiitake mushrooms
6 ouncesshrimp
large, peeled and deveined
1green onion
medium
1 teaspoonminced ginger
¾ cupground pork
1 tablespoonoyster sauce
1 teaspoonchinese rice wine
or dry sherry
1 teaspoonsesame oil
½ teaspoongranulated sugar
20gyoza wrappers
or wonton wrappers cut into circles
Instructions
View on umi.kitchen
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