Wonton Soup

Started by doubling this recipe but suggest to at least triple the ingredients if you want leftovers.

This was a pretty solid recipe, perfect for the cold weather! Instructions were easy to follow and the taste is great! I used sherry instead of cooking wine and just note you need 3-4 cups of chicken broth for 2 servings so if you’re making this in bulk you’ll need several boxes of chicken broth. The broth is amazing as well. Would make again!

I've made a similar recipe for years and it's always a hit! I add mushrooms to the broth for flavour. Wontons freeze great and you don't need to thaw them before cooking in the broth.

Used frozen wontons instead of making them by hand, and threw in mushrooms. Could probably use more salt. I don’t know if I’d call this true wonton soup, but it’s a good soup nonetheless

Love this recipe, so much flavour!

Super easy dish! I only made the dumpling portion and dipped it in my own sauce, but it was amazing. The way that the recipe teaches you how to fold dumpling is probably one of the best I've seen as it's easy and beautiful. And the filling is amazing! Would definitely try the soup sometime!

My absolute go to for lunches. Keep the wontons frozen in batches and add to broth with a nest of noodles in the pan, to make a quick and healthy lunch. Only takes a short amount of time to batch make them and then they're ready to go.