Shrimp & pork ginger dumplings 🥟

Ready for a kitchen adventure? You're going to love these dumplings!

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Step 1

For dumpling wrappers, add water into flour one spoon at a time and work the dough for 15-20 min. Let rest for 30 min. Then roll it into a long cylinder, about 1 inch diameter. Cut in small pieces and roll out.

Step 2

Mix the filling ingredients & build the dumplings. Bring a pot of water to boil and boil the dumplings for about 10 minutes.

Step 3

Mix the sauce ingredients in a bowl. Serve over dumplings and/or on the side as dipping sauce.