Shrimp & pork ginger dumplings 🥟

Name: Shrimp & pork ginger dumplings 🥟
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Asian, Chinese
Ingredients: 1 cup flour; 6 tbsp warm water; 1 1/4 cup shrimp; 1/2 lbs ground pork or pork belly; 2 green onions, minced; 1 inch ginger, minced; 1 tsp sesame oil; 2 tsp shaoxing wine; 3 tsp stock or water; salt; 3 tsp minced garlic; 2 tbsp chilli flakes; 3 tbsp soy sauce; 3 tsp sugar; finely chopped scallion

3 steps

Prep:1hCook:10min

Ready for a kitchen adventure? You're going to love these dumplings!

Updated at: Thu, 17 Aug 2023 04:42:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories354.1 kcal (18%)

Total Fat15.3 g (22%)

Carbs31.7 g (12%)

Sugars3.7 g (4%)

Protein20.6 g (41%)

Sodium1088.3 mg (54%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

For dumpling wrappers, add water into flour one spoon at a time and work the dough for 15-20 min. Let rest for 30 min. Then roll it into a long cylinder, about 1 inch diameter. Cut in small pieces and roll out.

Step 2