By BBC Good Food
Aubergine melts
Instructions
Prep:5minCook:25min
Choose a glossy, plump aubergine to make this warming vegetarian main course
Updated at: Thu, 14 Nov 2024 21:34:05 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
4
Low
Nutrition per serving
Calories264.8 kcal (13%)
Total Fat18.3 g (26%)
Carbs18.2 g (7%)
Sugars11.2 g (12%)
Protein10.2 g (20%)
Sodium206.4 mg (10%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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