By BBC Good Food
Aubergine melts
Instructions
Prep:5minCook:25min
Choose a glossy, plump aubergine to make this warming vegetarian main course
Updated at: Thu, 14 Nov 2024 21:34:05 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
4
Low
Nutrition per serving
Calories249.9 kcal (12%)
Total Fat16.3 g (23%)
Carbs18.4 g (7%)
Sugars11.2 g (12%)
Protein10.8 g (22%)
Sodium203.9 mg (10%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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Notes
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