Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Name: Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 bunches arugula, washed, dried, and torn; 1/4 cup extra-virgin olive oil; 1/2 lemon, juiced; Salt and freshly ground black pepper; A chunk of Parmigiano-Reggiano