Roasted Vegetable Pasta Salad with Olives

Name: Roasted Vegetable Pasta Salad with Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 500g (18 oz) farfalle pasta; 2 red peppers, deseeded and chopped into bite-sized pieces; 1 courgette, chopped into bite-sized pieces; 1 red onion, sliced thickly, the cut into chunks; 100g (1 3/4 cups) sundried tomatoes (about 10 sundried tomatoes); 5 tablespoons oil (from the sundried tomato jar or olive oil); 70g (1/3 cup) green olives; 1 teaspoon oregano; 1/2 teaspoon chilli powder; 1 pinch of salt and pepper; 1 handful of fresh basil