Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
48
High
Nutrition per serving
Calories856.3 kcal (43%)
Total Fat40.5 g (58%)
Carbs108.2 g (42%)
Sugars18.4 g (20%)
Protein23.5 g (47%)
Sodium941.4 mg (47%)
Fiber13 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 180C. Mix the broccoli florets, olives, tomatoes, oils and salt into a roasting tin then transfer to the oven and roast for 15mins
Baking sheet
OvenHeatStep 2
Meanwhile, boil the pasta until soft. Drain, reserving a few tbsps of cooking water
Step 3
Throw the pine nuts over the broccoli then return to the oven to roast for a further 10 mins.
OvenHeatStep 4
Mix with the pasta, basil, lemon zest and juice, olive oil and reserved pasta water.
Step 5
Taste and season
Notes
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