By Ellen Maulder
Healthy Summer Pasta Salad
4 steps
Prep:15minCook:5min
this pasta salad is life-changing✨you’re going to make this all summer! Follow @healthygirlkitchen for more vegan recipes!
Updated at: Thu, 17 Aug 2023 07:33:29 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
33
High
Nutrition per serving
Calories486.3 kcal (24%)
Total Fat15.4 g (22%)
Carbs73 g (28%)
Sugars10.4 g (12%)
Protein16.7 g (33%)
Sodium452.8 mg (23%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
16 ozrotini
2 cupsbell pepper
1 cupcelery
diced
1 ½ cupschickpeas
1 cupcucumber
1 cupred onion
2 cupscherry tomatoes
1 cupblack olives
½ cupdill
For the dressing
Instructions
Step 1
Cook pasta and chop the veggies.
Step 2
Mix dressing ingredients in a bowl.
Step 3
Strain pasta and run cold water over it. Add into large bowl with veggies and pour dressing on top. Mix!
Step 4
Keep in fridge for up to 5 days! Eat it for lunches all week long.
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