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By Once Upon a Chef
Thai Red Curry Chicken
Instructions
Prep:15minCook:15min
This Thai curry chicken is rich, cozy, and full of bold flavor—perfect over jasmine rice for an easy weeknight dinner.
Updated at: Sun, 26 Jul 2026 00:03:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories485 kcal (24%)
Total Fat29.4 g (42%)
Carbs15.1 g (6%)
Sugars8.6 g (10%)
Protein41.8 g (84%)
Sodium1007.7 mg (50%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonvegetable oil
1 bunchscallions
small, light and dark green parts, thinly sliced, divided
3 clovesgarlic
chopped
1jalapeño pepper
seeded and diced
1 x 14 ozcan coconut milk unsweetened
2 tablespoonsthai red curry paste
2 tablespoonsfish sauce
2 ½ tablespoonsdark brown sugar
packed
1.5 lbchicken tenderloins
cut into 1-in, 2.5-cm cubes
1 tablespoonlime juice
¼ cupfresh cilantro
chopped
Instructions
View on Once Upon a Chef
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