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By alexisstheo

Easy Thai Red Chicken Curry

Name: Easy Thai Red Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 500 g boneless chicken breast (cut into bite-sized cubes); 2-3 tbsp coconut oil; 1 small onion (diced); 1 tsp garlic (freshly minced); 1 tsp ginger (freshly grated); 2-4 tbsp red curry paste (see note); salt (to taste); 1 tsp black pepper (freshly cracked); 1 red bell pepper; 400 ml coconut milk; 1/2 cup (125ml) chicken broth; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp brown sugar; 1 tsp paprika powder; 2 tbsp lime juice; Lime wedges; Fresh coriander leaves; Sliced red chili

8 steps

Prep:10minCook:20min

30-minute super flavourful Thai Red Chicken Curry

Updated at: Thu, 17 Aug 2023 05:08:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories556.1 kcal (28%)

Total Fat43.5 g (62%)

Carbs14.4 g (6%)

Sugars7 g (8%)

Protein30.6 g (61%)

Sodium1223.9 mg (61%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gboneless chicken breast

cut into bite-sized cubes

2 Tbspcoconut oil

1 tspgarlic

1 tspginger

2 Tbspred curry paste

salt

to taste

1 tspblack pepper

freshly cracked

1red bell pepper

400mlcoconut milk

½ cupchicken broth

1 Tbspfish sauce

1 Tbspsoy sauce

1 tspbrown sugar

1 tsppaprika powder

2 Tbsplime juice

lime wedges

fresh coriander leaves

red chili

Sliced

Instructions

Step 1

Heat coconut oil and saute onions on medium heat till translucent.

Step 2

Then add chickenalong with ginger and garlic. Sear on high heat till it changes colour.

Step 3

Stir in the red curry paste, salt and black pepper.

Step 4

Then add the bell pepper and stir fry on high heat for only a minute. Do not cook more than that as we will be cooking the bell pepper further in the sauce.

Step 5

Pour the coconut milk and chicken broth along with fish sauce, soy sauce, paprika powder, and brown sugar. Mix and wait until a boil comes.

Step 6

Lower the heat and simmer for around 10 mins or until the curry thickens to your desired consistency.

Step 7

Add the lime juice, stir and remove from heat.

Step 8

Garnish with fresh coriander, lime wedges, sliced red chili and serve with a side of boiled jasmine (or even basmati) rice.

View on chilitochoc.com

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