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2/4
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3/4
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4/4
88%
3
By alexisstheo
Easy Thai Red Chicken Curry
8 steps
Prep:10minCook:20min
30-minute super flavourful Thai Red Chicken Curry
Updated at: Thu, 17 Aug 2023 05:08:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories556.2 kcal (28%)
Total Fat43.5 g (62%)
Carbs14.4 g (6%)
Sugars7 g (8%)
Protein30.6 g (61%)
Sodium1223.9 mg (61%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![500 g boneless chicken breast (cut into bite-sized cubes)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764826/graph/fooddb/2437f112efb619ee6b383801e9dabb20.jpg)
500gboneless chicken breast
cut into bite-sized cubes
![2-3 tbsp coconut oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901849/custom_upload/5afcaa4f997dad7c80da03dc2ec53001.jpg)
2 Tbspcoconut oil
![1 small onion (diced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
1onion
small, diced
![1 tsp garlic (freshly minced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
1 tspgarlic
freshly minced
![1 tsp ginger (freshly grated)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg)
1 tspginger
freshly grated
![2-4 tbsp red curry paste (see note)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312216/custom_upload/c7682c3a1f092deee9e983b70a8632d5.jpg)
2 Tbspred curry paste
![salt (to taste)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
to taste
![1 tsp black pepper (freshly cracked)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
1 tspblack pepper
freshly cracked
![1 red bell pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764628/graph/fooddb/5da118d0507bdd685df53a9917cc334b.jpg)
1red bell pepper
![400 ml coconut milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764761/graph/fooddb/ff6e601df6c967b3d7526f7b1115d7fa.jpg)
400mlcoconut milk
![1/2 cup (125ml) chicken broth](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
½ cupchicken broth
![1 tbsp fish sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764606/graph/fooddb/0ecfe0bd176782c7acb63caa0505577f.jpg)
1 Tbspfish sauce
![1 tbsp soy sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764805/graph/fooddb/71a75384b5171a944614672780cf9c38.jpg)
1 Tbspsoy sauce
![1 tsp brown sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312237/custom_upload/cbf086e8c3e5542c06e094f36cea1378.jpg)
1 tspbrown sugar
![1 tsp paprika powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
1 tsppaprika powder
![2 tbsp lime juice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312213/custom_upload/10f741aaad96b3ea53ffae82569fe800.jpg)
2 Tbsplime juice
![Lime wedges](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629197/custom_upload/c6b4528e9a510c45e05993dcb9d3ed1c.jpg)
lime wedges
![Fresh coriander leaves](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764540/graph/fooddb/d044b42a25f1090b403e6810d274f062.jpg)
fresh coriander leaves
![Sliced red chili](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764656/graph/fooddb/0f1599259c86fb141293b4f9426e50c7.jpg)
red chili
Sliced
Instructions
Step 1
Heat coconut oil and saute onions on medium heat till translucent.
Step 2
Then add chickenalong with ginger and garlic. Sear on high heat till it changes colour.
Step 3
Stir in the red curry paste, salt and black pepper.
Step 4
Then add the bell pepper and stir fry on high heat for only a minute. Do not cook more than that as we will be cooking the bell pepper further in the sauce.
Step 5
Pour the coconut milk and chicken broth along with fish sauce, soy sauce, paprika powder, and brown sugar. Mix and wait until a boil comes.
Step 6
Lower the heat and simmer for around 10 mins or until the curry thickens to your desired consistency.
Step 7
Add the lime juice, stir and remove from heat.
Step 8
Garnish with fresh coriander, lime wedges, sliced red chili and serve with a side of boiled jasmine (or even basmati) rice.
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Notes
8 liked
1 disliked
Go-to
Easy
Delicious
Makes leftovers
Spicy