By chilipeppermadness.com
Thai Panang Curry Recipe
Instructions
Prep:10minCook:20min
This homemade Panang curry recipe is quick and easy with chopped chicken, creamy coconut milk and warming spices, one of my favorite Thai curries.
Updated at: Mon, 16 Feb 2026 12:26:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
9
Low
Nutrition per serving
Calories714.7 kcal (36%)
Total Fat52.1 g (74%)
Carbs24.2 g (9%)
Sugars14.8 g (16%)
Protein40.3 g (81%)
Sodium2006.8 mg (100%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonscoconut oil
or use vegetable oil
1onion
medium, chopped
2red bell peppers
chopped
1Thai chilies
chopped, optional, for spicy Thai curry, or use Bird's eye chilies
1.5 poundschicken breast
chopped into bite sized pieces
4 tablespoonspanang curry paste
4kaffir lime leaves
chopped
2 cupscoconut milk
use full fat for more flavor
¼ cupThai sweet basil leaves
whole or roughly chopped
½ cupsliced bamboo shoots canned
¼ cupfish sauce
1 tablespoontamarind concentrate
1 tablespoonpalm sugar
or use white sugar
Instructions
View on chilipeppermadness.com
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