Crispy Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash

Great, loved it!

We used asparagus instead of squash. Delicious!

Gnocchi is not a great option. They ended up super hard.

I added garlic!

I low key didn’t follow this recipe at all, but the spirit and inspiration was there 😅 we’ll definitely make this again Used kielbasa from our local meat market, zucchini, yellow squash, green beans, baby Bellas. Blanched green beans. Made gnocchi according to directions. Boiled kielbasa in beef broth, then sliced and seared in skillet. Poured broth into skillet and added veggies, mushroom, gnocchi. Seasoned with garlic, parsley, salt, ranch seasoning.

I accidentally bought white sweet potatoes and only had yellow onion on hand, so everything turned out the same color which was a bummer. But it was still delicious. I swapped the rosemary for oregano and added garlic, salt, and pepper. Topped with marinara and shredded cheese! Quick, easy, tasty, filling.

I used pumpkin gnocchi, probably twice as much as the recipe called for. Instead of the fresh rosemary, I use Italian seasoning that contain sage. I've also started using chicken sausage links instead of ground sausage.

I swapped the butternut squash for honeynut squash and it was 🤌🤌 I also added about a whole head worth of peel garlic cloves and roasted with the rest. Definitely will make again.

Added Brussels sprouts, red pepper, garlic cloves. Served with a balsamic vinaigrette. Very delicious!

My husband isn't crazy about squash so I substituted with fresh green beans and baby carrots. I also used soy Italian sausage. Very good

Used a hubbard squash in place of butternut squash and it was still delicious

This is awesome. Good flavour, add any spices/herbs you want and use whatever veggies you have. Makes a lot so great for meal prep or a crowd. People can pick out what they like.

Delicious! Not a fan of mushrooms so I replaced them with brussel sprouts. Would work with pretty much any roasted vegetable combination.

really tasty

Really good! Added garlic powder

This was pretty good and I love a one pan meal. It wasn't that flavorful, I'd recommend more spices.

Was really good but will add garlic next time

I made homemade gnocchi because the store was out of the premade type. I usually love homemade gnocchi but it doesn't really "crisp" well in the oven. It mostly fell apart. But the flavors were really nice and I can see myself making this again with the packaged gnocchi.

I added broccoli and cooked about 35 mins. It was delicious! Made 4 hearty servings. I was worried about the lack of sauce but it wasn't an issue!

Made it with veggie sausages. Was nice but I didn't follow the recipe to the letter. Would be nice with mozzarella or halloumi I think

This recipe turned out so much better than I expected! Definitely will be making it again.

Used precut veggies to cut down prep time. Skip the sausage to make it vegetarian

Chris

This was really easy and flavorful. I'll definitely make it again, but with less olive oil. It wasn't over-the-top oily, but it should be easy to lighten this one up without losing flavor.

Easy, substitutions would work great! You can cut time by either pre cutting veggies or buying pre-cut

Very good! Definitely a new favorite. We used cauliflower gnocchi with ours.

Loved this recipe. Added a2 diced tart apples and it was fabulous.

Really good, but I didn't follow the recipe at all. I roasted a butternut squash, gnocchi, a head of broccoli, sausage, portabella mushrooms, and a lot of fresh rosemary together