By CPierce
Garlic Knot Pizza Bake
6 steps
Prep:10minCook:35min
There's no better way to pass the time waiting for your meal at your local pizza parlor, than with a basket of warm, buttery garlic knots coated in an array of herbs and spices. Kudos to your local pizza house if they also offer them fully loaded with sauce and cheese to boot. This recipe pays homage to those delicious knots. We've added sliced salami, but you could substitute any pizza topping of your choice such as roasted red peppers, caramelized onions, or crumbled cooked sausage.
Updated at: Wed, 16 Aug 2023 19:47:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories531.5 kcal (27%)
Total Fat30.6 g (44%)
Carbs39.8 g (15%)
Sugars8.1 g (9%)
Protein21.2 g (42%)
Sodium1444.7 mg (72%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1) Arrange knots in a greased Suvie pan. Place in bottom zone of Suvie, input settings, and cook now.
Step 2
Suvie Cook Settings
Step 3
Bottom Zone: Roast at 400°F for 10 minutes
Step 4
2) In a large bowl, stir together 1 cup marinara, ½ tsp garlic powder, ¼ tsp dried oregano, 6 oz shredded mozzarella, and 4 oz pepperoni. Remove garlic knots from Suvie and cut in half; return to pan. Pour mixture over the garlic knots and return the pan to Suvie. Input settings and cook now.
Step 5
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 20 minutes
Step 6
3) Remove pan from Suvie and top with remaining 2 oz cheese, return to Suvie and broil 7 minutes or until melted. Remove pan, garnish with 1 tbsp finely chopped basil, and serve.
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