Garlic Knot Pizza Bake

Name: Garlic Knot Pizza Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 ½ cups marinara sauce; 8 oz frozen garlic knots, about 6 knots; ½ tsp garlic powder; ¼ tsp dried oregano; 6 oz shredded mozzarella cheese, plus 2 oz, separated; 4 oz sliced pepperoni, salami, or sopressata, about 1 cup; 1 tbsp finely chopped fresh basil

3 steps

Prep:10minCook:35min

Updated at: Thu, 17 Aug 2023 04:43:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories531.5 kcal (27%)

Total Fat30.6 g (44%)

Carbs39.8 g (15%)

Sugars8.1 g (9%)

Protein21.2 g (42%)

Sodium1444.7 mg (72%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupsmarinara sauce

8 ozfrozen garlic knots

½ tspgarlic powder

¼ tspdried oregano

6 ozshredded mozzarella cheese

plus 2 oz, separated

1 cuppepperoni

sliced, salami, or sopressata

1 Tbspfresh basil

finely chopped

Instructions

Step 1

1) Arrange knots in a greased Suvie pan. Place in bottom zone of Suvie, input settings, and cook now.

frozen garlic knots8 oz

Step 2

2) In a large bowl, stir together 1 cup marinara, ½ tsp garlic powder, ¼ tsp dried oregano, 6 oz shredded mozzarella, and 4 oz pepperoni. Remove garlic knots from Suvie and cut in half; return to pan. Pour mixture over the garlic knots and return the pan to Suvie. Input settings and cook now. Suvie Cook Settings Bottom Zone: Roast at 400°F for 20 minutes Top Zone: None

marinara sauce1 ½ cups

garlic powder½ tsp

dried oregano¼ tsp

shredded mozzarella cheese6 oz

pepperoni1 cup

Step 3

3) Remove pan from Suvie and top with remaining 2 oz cheese, return to Suvie and broil 7 minutes or until melted. Remove pan, garnish with 1 tbsp finely chopped basil, and serve.

shredded mozzarella cheese6 oz