
By Gwyn Eastom
Garlic Knot Pizza Bake
3 steps
Prep:10minCook:35min
Updated at: Thu, 17 Aug 2023 04:43:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories531.1 kcal (27%)
Total Fat30.6 g (44%)
Carbs39.8 g (15%)
Sugars8.1 g (9%)
Protein21.2 g (42%)
Sodium1444.7 mg (72%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1

1) Arrange knots in a greased Suvie pan. Place in bottom zone of Suvie, input settings, and cook now.

Step 2

2) In a large bowl, stir together 1 cup marinara, ½ tsp garlic powder, ¼ tsp dried oregano, 6 oz shredded mozzarella, and 4 oz pepperoni. Remove garlic knots from Suvie and cut in half; return to pan. Pour mixture over the garlic knots and return the pan to Suvie. Input settings and cook now. Suvie Cook Settings Bottom Zone: Roast at 400°F for 20 minutes Top Zone: None





Step 3

3) Remove pan from Suvie and top with remaining 2 oz cheese, return to Suvie and broil 7 minutes or until melted. Remove pan, garnish with 1 tbsp finely chopped basil, and serve.


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