Vegan Kale Caesar Salad

Name: Vegan Kale Caesar Salad
Cuisine: American, Latin American
Ingredients: ⅓ cup quinoa, rinsed and drained (1 cup cooked); 2 slices whole-grain bread, cut into large cubes; 1 (15-oz.) can chickpeas, drained and rinsed; 6 oz. baby kale (6 cups); 6 oz. cherry tomatoes, halved (1 cup); ½ cup raw, unsalted cashews; ⅓ cup white wine vinegar; ⅓ cup unsweetened, unflavored plant-based milk; 1⅓ tablespoons Dijon mustard; 2 cloves garlic; Sea salt, to taste; Freshly ground black pepper, to taste