Superfood Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Toast the pumpkin seeds and almonds in a dry frying pan with a pinch of salt for a few minutes until you can smell them and hear the pumpkin seeds pop. Leave too cool slightly whilst you make the dressing.

Step 2

Simply whizz the juice of 1/2 orange, a little mustard, vinegar, olive oil, salt and pepper. Taste and adjust to your preference. Feel free to add a little honey if you like it sweeter. Mix in a finely diced shallot to create a vinaigrette. The dressing will be quite loose, don't panic.

Step 3

Roughly chop the almonds. Dice the cucumber, tomatoes, parsley and mint. Mix with precooked quinoa, a crumble of goats cheese and the toasted nut mix. Drizzle in 1 - 2 tbsp of the dressing and dive in.