Low Sodium Blackened Fish Tacos

Name: Low Sodium Blackened Fish Tacos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 Tomato - diced; 1 Orange bell pepper - seeded and diced; 2 Limes; 3 cups Cabbage - finely shredded; 1/2 cup Pineapple - crushed or finely chopped; 1 Tbsp Rice Wine Vinegar; 8 6 inch Corn Tortillas; 1 lb of Skinless Cod (Mahi Mahi, Halibut, or Tilapia); 2 tsp Sriracha; 1/2 cup Sour Cream (lowest sodium you can find); 2 Tbsp of Salt Free Balckening Spice; 1 cup of finely shredded Swiss cheese (lowest sodium possible)