Pollo alla cacciatora

Name: Pollo alla cacciatora
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 chicken, skin-on, jointed; 1 white onion, sliced into thin half-rings; 3 garlic cloves, crushed; 1 sprig of rosemary; 500ml of passata; 1 tbsp of tomato paste, triple-concentrated; 270ml of red wine, (1 glass); 6 tbsp of extra virgin olive oil; 3 juniper berries, crushed; black pepper; table salt

Instructions

Cook:1h 30min

This traditional pollo alla cacciatora recipe from Filippo Trapella makes a brilliantly easy midweek meal idea. This classic Italian chicken recipe is homely cooking at its best, with the tender chicken served in a rich tomato sauce.

Updated at: Tue, 24 Mar 2026 08:28:55 GMT