10 MINUTE RAMEN NOODLE STIR FRY

Name: 10 MINUTE RAMEN NOODLE STIR FRY
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese, Japanese
Ingredients: 6 to 8 ounces ramen noodles (I get these); 1 cup shiitake mushrooms (or *shimeji, rinsed and dried with a paper towel); 1 cup cabbage (or bok choy); 2 teaspoons cooking oil (or sesame oil); 1 cup bell peppers (any color, sliced medium thin); 1 heaping teaspoon fresh garlic (minced or paste); 1 cup snow peas (or adamame); 1 cup carrot (cut into matchsticks); ½ teaspoon ginger (grated); ¼ cup teriyaki sauce (the thick kind); ¼ cup water; 1 teaspoon sesame oil; ¼ teaspoon dark soy sauce (or tamari); ¼ teaspoon red pepper flakes

Instructions

Prep:10minCook:15min

This is a great recipe when you need a quick meal. And, it will satisfy your salty, saucy, noodle craving. Veggies and noodles are stir-fried in a spicy garlic ginger sauce and, the best part is it takes less than 10 minutes!

Updated at: Thu, 01 Aug 2024 10:40:30 GMT