Creamy Cajun Pork Chops

Next time double the broth to make more sauce for both the chops and noodles.

I completely forgot to take a pic but these were good! I didn't have mushrooms on hand so I had to skip those. Also, I did have thick cut chops and I still did not cook them for the time indicated, otherwise they would have been way too dry. I used a thermometer to check the temp of the meat. Also, I didn't cover since I don't have one for my big cast iron. Lastly, a half cup of sour cream was sufficient because I really reduced my sauce. The sour cream reminded me too much of Tacos so I think next time I will use cream and reduce a little bit more. Also, if your Cajun seasoning includes salt, you don't need to add any more in my opinion.

What a tasty recipe. This is a must try! I did not have the thick cut chops, so I reduced the cook time to 20 mins instead of the 30-35 mins.

The sauce was good, but chops were dry and I overcooked them