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Braised Filipino Chicken Thighs
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Braised Filipino Chicken Thighs
2/2
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3
foodgypsy.ca
By foodgypsy.ca

Braised Filipino Chicken Thighs

Instructions
Prep:10minCook:50min
Braised Filipino Chicken Thighs, or Adobong Manock, also known as Adobo Chicken is a must-try recipe! It’s bright and balanced, flavourful and deeply satisfying. Served with just steamed rice, green onions, fresh cilantro and a wedge of lime to finish. Another terrific chicken recipe to have in your kitchen arsenal!
Updated at: Thu, 08 Jan 2026 04:07:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
37
Low
Glycemic Load
4
Low

Nutrition per serving

Calories565 kcal (28%)
Total Fat38.6 g (55%)
Carbs11.8 g (5%)
Sugars5 g (6%)
Protein41.4 g (83%)
Sodium1375.4 mg (69%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet