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By epicurious
Easiest Chicken Adobo
For adobo that’s sweet, salty, tangy, garlicky, and ready in a fraction of the time, don’t peel and slice each garlic clove: Just cut open a whole head and simmer it in the sauce.
Updated at: Thu, 21 Nov 2024 12:26:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories508.2 kcal (25%)
Total Fat32.6 g (47%)
Carbs10.6 g (4%)
Sugars4.6 g (5%)
Protein42.1 g (84%)
Sodium2859.5 mg (143%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspvegetable oil
4chicken thighs
skin-on, bone-in
4chicken drumsticks
1 headgarlic
halved crosswise
5dried bay leaves
¾ cupdistilled white vinegar
¾ cupsoy sauce
1 Tbsplight brown sugar
or dark
2green chiles
such as serrano or jalapeño, thinly sliced, seeds removed if desired, divided
freshly ground black pepper
rice
cooked, for serving
Instructions
View on epicurious
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