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Easiest Chicken Adobo
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epicurious
By epicurious

Easiest Chicken Adobo

For adobo that’s sweet, salty, tangy, garlicky, and ready in a fraction of the time, don’t peel and slice each garlic clove: Just cut open a whole head and simmer it in the sauce.
Updated at: Sun, 12 Oct 2025 19:27:03 GMT

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