Shrimp and Asparagus Risotto with Meyer Lemon and Parmesan

Name: Shrimp and Asparagus Risotto with Meyer Lemon and Parmesan
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 10 ounce Shrimp; ¾ cup Arborio Rice; 6 ounce Asparagus; 1 unit Yellow Onion; 2 clove Garlic; ¼ cup Parmesan Cheese; 1 unit Veggie Stock Concentrate; 1 unit Meyer Lemon; 1 tablespoon Butter; 2 teaspoon Olive Oil; unit Kosher Salt; unit Pepper

Instructions

Cook:45min

One of our favorite things about risottos is that they can breathe new life into otherwise ordinary ingredients. Like shrimp and asparagus, which in any other context might seem like the start of a crisp salad or stir-fry, but here become cozy, warm, and tender when folded into the oozy grains. To freshen things up, we’re adding a dash of Meyer lemon, the hybrid citrus fruit that’s part orange, part lemon, and all tangy deliciousness.

Updated at: Mon, 17 Jul 2023 21:05:18 GMT