
By spatuladesserts.com
Caramelized Banana Upside Down Cake (VIDEO)
Instructions
Prep:30minCook:1h
Make this easy Caramelized Banana Upside Down cake recipe; flavorful, moist yogurt cake topped with caramelized banana topping, perfect for the Fall! Serve it with whipped cream on top or a scoop of ice cream on the side or enjoy it as is!
Updated at: Thu, 27 Mar 2025 21:40:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories679.1 kcal (34%)
Total Fat31.2 g (45%)
Carbs95.5 g (37%)
Sugars58.3 g (65%)
Protein7.8 g (16%)
Sodium355.3 mg (18%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

150gUnsalted butter
82% fat, room temperature, soft

200ggranulated sugar

1 ½ teaspoonvanilla extract

2eggs
room temperature

110gYogurt
thick full fat Greek or Turkish style yogurt at room temperature

45gWhole milk
room temperature

240gall purpose flour

1 ½ teaspoonbaking powder

½ teaspoonsalt

3Bananas
cut into half horizontally

60gSugar
granulated or brown sugar or a mix

60gUnsalted butter
82% fat

40gbrown sugar

40gwater
Instructions
View on spatuladesserts.com
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Notes
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