By Wanderlust Flavors
Moist Banana Bread With Crumb Topping
12 steps
Prep:45minCook:1h
Treat yourself to a slice of the moist banana bread with crumb topping (aka streusel). It is made with brown sugar and lots of bananas, flavored with dark rum, and baked with a delicious, sweet streusel topping.
Updated at: Thu, 17 Aug 2023 07:02:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories490.7 kcal (25%)
Total Fat23.6 g (34%)
Carbs63 g (24%)
Sugars32.6 g (36%)
Protein6.8 g (14%)
Sodium192.5 mg (10%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the bread batter

150gunsalted butter
softened

1 cupbrown sugar

2eggs
large

240gall-purpose flour

10gbaking powder

285gbananas
mashed

30mldark rum
For the crumb topping
Instructions
Step 1
Preheat the oven to 300 degrees F/150 degrees C. To make the bread batter, beat softened butter and brown sugar for 5 minutes, using an electric mixer. Add all-purpose flour (1 ⅔ cup + 4 tablespoons/240 g) mixed with baking powder, eggs, and delicately mix with a rubber spatula. Mash bananas with a fork and fold them into the principal preparation. Add rum and mix with a spatula just until combined. Place the bread batter in the fridge while making the streusel.
Step 2
To make the crumb topping in a separate bowl, mix all-purpose flour (5 tbsp/40 g) and almond flour. Add icing (powdered) sugar and chilled salted butter cut into pieces, and make the crumbly dough with your hands. It has to look like wet sand.
Step 3
Butter and flour a silicone loaf pan or line a nonstick loaf pan with parchment paper. Pour the batter into the pan, sprinkle the streusel on top, and bake for 90 minutes. The bread is ready when a toothpick inserted into the center of the cake comes out clean. Sprinkle the top of the bread with flaked toasted almonds and dust with icing (powdered) sugar.
Notes
Step 4
Soften unsalted butter by taking it out of the fridge 2 hours before cooking.
Step 5
Replace dark rum with some juice if you serve the cake to kids.
Step 6
Mash bananas with a fork, an electric handheld mixer, or a potato masher.
Step 7
Do not overmix the bread batter when you add crushed bananas. Instead, gently mix to combine.
Step 8
Split the recipe into four small loaves or make banana bread mini muffins if you prefer.
Step 9
Adjust your oven's baking time: I have tested and re-tested that the cake is ready in 90 minutes.
Step 10
Test the cake for readiness! Use a toothpick: if it is inserted in the middle of the cake, comes out clean, the bread is ready. If it still has the batter on it, add another 3 to 5 minutes and test again.
Step 11
Cool the baked banana bread completely before slicing.
Step 12
Serve with a dollop of mascarpone or slabs of salted butter.
Notes
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