Banana Peanut Butter Baked Doughnuts

A soft baked banana doughnut with a peanut butter & honey glaze.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C, gas mark 4 and lightly grease a 6-hole ring doughnut pan spray oil.

Step 2

Mix the mashed banana with the beaten egg, honey, cinnamon, salt and melted butter. Fold in the flour and baking powder until just combined.

Step 3

Spoon the batter into the doughnut pan. Bake for 10-12 minutes when the batter is risen and turning slightly golden at the edges. Turn the doughnuts out onto a wire rack and leave to cool. Rinse and grease the pan and repeat the filling & baking process with the remaining batter.

Step 4

To make the glaze, melt the butter in a small saucepan over a medium heat. Remove from the heat and then stir in the peanut butter and honey until smooth.

Step 5

Dip the top of each doughnut into the glaze, place onto a cooling rack, sprinkle with the chopped almonds and leave to set.