Banana Peanut Butter Baked Doughnuts

Name: Banana Peanut Butter Baked Doughnuts
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 small bananas, mashed; 1 large egg, beaten; 4 tbsp runny honey; ¼ tsp ground cinnamon; ¼ tsp salt; 60g unsalted butter; 155g plain flour; 1 tsp baking powder; 50g unsalted butter; 60g smooth peanut butter; 1 tbsp runny honey; Handful chopped almonds

5 steps

Prep:20minCook:12min

A soft baked banana doughnut with a peanut butter & honey glaze.

Updated at: Thu, 17 Aug 2023 00:21:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories257.7 kcal (13%)

Total Fat14.9 g (21%)

Carbs27.5 g (11%)

Sugars11.4 g (13%)

Protein4.8 g (10%)

Sodium141.3 mg (7%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4 Tbsprunny honey

¼ tspground cinnamon

¼ tspsalt

60gunsalted butter

155gplain flour

1 tspbaking powder

GLAZE:

50gunsalted butter

60gsmooth peanut butter

1 Tbsprunny honey

almonds

chopped

Instructions

Step 1

Preheat the oven to 180°C, gas mark 4 and lightly grease a 6-hole ring doughnut pan spray oil.

Step 2

Mix the mashed banana with the beaten egg, honey, cinnamon, salt and melted butter. Fold in the flour and baking powder until just combined.

Step 3

Spoon the batter into the doughnut pan. Bake for 10-12 minutes when the batter is risen and turning slightly golden at the edges. Turn the doughnuts out onto a wire rack and leave to cool. Rinse and grease the pan and repeat the filling & baking process with the remaining batter.

Step 4

To make the glaze, melt the butter in a small saucepan over a medium heat. Remove from the heat and then stir in the peanut butter and honey until smooth.

Step 5

Dip the top of each doughnut into the glaze, place onto a cooling rack, sprinkle with the chopped almonds and leave to set.