Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories338.4 kcal (17%)
Total Fat20.9 g (30%)
Carbs18.6 g (7%)
Sugars14.3 g (16%)
Protein23.2 g (46%)
Sodium1174.4 mg (59%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
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