Heirloom Tomato Salad with Parmesan Basil Croutons

Name: Heirloom Tomato Salad with Parmesan Basil Croutons
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/4 cup (60 ml) red wine vinegar; 1 tablespoon Dijon mustard; 1 shallot, finely chopped; 1 teaspoon honey; 1/4 teaspoon salt; Small pinch freshly ground black pepper; 1/2 cup (75 ml) olive oil; 1 cup (90 gram) freshly grated Parmesan cheese; 1 tablespoon fresh basil, finely chopped; 1 loaf ciabatta bread cut into 20-1/4 inch cubes; 4 tablespoons olive oil; 2 pounds (453 grams) assorted heirloom tomatoes, half if using small tomatoes, cut into bite-size wedges; 1/2 cup (handful) fresh basil, chopped