Asian Tofu Bowl

Updated at: Sat, 23 Nov 2024 11:38:08 GMT

Step 1

Cut the tofu into rectangles lengthwise.

Step 2

Fold a thin, clean dish towel in half and place the tofu inside. Gently press on the tofu rectangle so the extra moisture goes in to the towel.

Step 3

Repeat this for each rectangle, moving to a new dry spot on the towel each time.

Step 4

Don’t press so hard that you smash the tofu. You want to keep the rectangle whole so it doesn’t crumble when you cut it.

Step 5

Cut it in cubes and set aside in a bowl.

Step 6

Saute the bell pepper and onion in coconut oil. Cook for about 5 minutes until things soften and begin to get light brown.

Step 7

Add the tofu cubes, garlic, and grated ginger.

Step 8

Continue to cook until the tofu browns a bit, about 5 minutes.

Step 9

While to tofu is cooking, combine the soy sauce, almond butter (or peanut butter), agave, and sesame oil in a jar. Shake or mix it to combine.

Step 10

Add the sauce to the pan and toss until everything is coated.

Step 11

Cook for another 2 minutes and then transfer to bowls.

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