By theurbenlife.com
Dairy-Free & Egg-Free Meatballs
5 steps
Prep:5minCook:20min
Dairy-Free and Egg-Free Meatballs are a quick and easy delicious homemade meal. Both kid-friendly and husband-approved, you'll never buy storebought meatballs again. These allergy-friendly baked meatballs are sure to please everybody at the table.
Updated at: Thu, 21 Nov 2024 11:52:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
0
Low
Nutrition per serving
Calories99.4 kcal (5%)
Total Fat7.6 g (11%)
Carbs0.8 g (0%)
Sugars0.1 g (0%)
Protein6.6 g (13%)
Sodium203.2 mg (10%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 400 F.
Step 2
Mix everything together in a large bowl.
Step 3
Roll the seasoned meat into small round balls and place onto a prepared baking sheet.
Step 4
Bake for 15-20 minutes or until cooked.
Step 5
Once cooked, remove from oven and enjoy!
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Notes
2 liked
1 disliked
Bland
Dry
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