Butternut Squash Risotto

Name: Butternut Squash Risotto
Prep time: 15 min
Total time: 15 min
Cuisine: American, Italian
Ingredients: 7 c. low-sodium chicken broth; 1 tbsp. extra-virgin olive oil; 1 small onion, chopped; 2 tbsp. butter, divided; 4 c. cubed butternut squash (from a 2 1/2-lb. squash); 3 cloves garlic, minced; 2 c. arborio rice; 1/2 c. white wine; 1 c. freshly grated Parmesan; 2 tbsp. freshly chopped sage