Risotto with Asparagus and Peas Easy Spring Dinner

Name: Risotto with Asparagus and Peas Easy Spring Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 6 cups low-sodium chicken broth; 4 tablespoons unsalted butter divided; 1 bunch asparagus preferably thin trimmed and cut into 1 inch pieces; ¼ teaspoon salt; Freshly ground black pepper; 1 cup frozen peas; 1 medium yellow onion finely chopped; 2 cloves garlic minced; 1½ cups Arborio rice; ½ cup dry white wine; ½ cup grated Parmigiano-Reggiano plus more for serving

Instructions

Prep:15minCook:30min

This Risotto with Asparagus and Peas makes a perfect easy dinner for busy weeknights. The creamy risotto pairs beautifully with fresh spring vegetables, creating a family-friendly meal that everyone will enjoy. Enjoy a comforting vegetable risotto that’s full of flavor.

Updated at: Sun, 29 Mar 2026 05:21:16 GMT