Corn Risotto with Tomatoes and Spinach

Updated at: Thu, 17 Aug 2023 09:46:09 GMT

Step 1

1. Heat broth in a medium saucepan over medium low heat until steaming

Step 2

2. Melt butter in a large pot over medium heat

Step 3

3. Add shallots and cook, stirring occasionally until softened, about 2 minutes

Step 4

4. Add garlic and cook, stirring for one minute

Step 5

5. Add rice, salt and pepper and cook, stirring frequently until the rice begins to turn translucent, about one minute

Step 6

6. Add wine and cook, stirring constantly until it has evaporated about one minute

Step 7

7. Add 1 cup of the hot broth and cook, stirring occasionally, until liquid is absorbed, one to two minutes

Step 8

8. Continue adding the broth, 1/2 cup at a time, stirring frequently and waiting until it has been absorbed before adding more comment until you've added all the broth, about 20 minutes

Step 9

9. Add corn, spinach and tomatoes and stir until the spinach is wilted, about one minute

Step 10

10. Remove from heat, stir in parmesan. Serve the risotto topped with basil and more cheese if desired

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