By holycowvegan.net
Vegan Orange Almond Breakfast Loaf
Instructions
Prep:15minCook:55min
This whole wheat Vegan Orange Almond Breakfast Loaf with a sticky orange marmalade glaze is the perfect breakfast for a lazy weekend. Make it the previous night, or make it days in advance and freeze, and it will be all ready and waiting to be warmed up and served in the morning.
Updated at: Mon, 01 Apr 2024 14:20:08 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories281.8 kcal (14%)
Total Fat13.5 g (19%)
Carbs35.7 g (14%)
Sugars19 g (21%)
Protein5.9 g (12%)
Sodium193.4 mg (10%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 cupalmond flour
1 ½ cupswhole wheat pastry flour
can use a mix of whole wheat and unbleached all purpose flour
1 cuporange juice
very pulpy
1 ½ tspbaking powder
½ tspbaking soda
¼ tspsalt
½ cupsugar
2 Tbspflax meal
2 flax eggs, whisked with t
6water
¼ cupapplesauce
¼ cupvegetable oil
1 tsppure vanilla extract
2 Tbsporange marmalade
2 Tbsporange juice
1 Tbspalmonds
finely chopped, for garnish
Instructions
View on holycowvegan.net
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