Tomato Egg Noodles

Name: Tomato Egg Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 250 g fresh noodles; 3-4 tomatos (finely chopped); 5 mushroom (sliced (optional)); 3 clove garlic (sliced); 1 egg (whisked); 1 teaspoon cornstarch; 1 cup water; 1 tablespoon oil; 1 pinch salt; 1 teaspoon white pepper powder; 2 tablespoon chopped spring onion