Stuffed Butternut Squash

Name: Stuffed Butternut Squash
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Mediterranean, American
Ingredients: 2 butternut squash (medium); 2 tablespoons olive oil; 1/4 teaspoon salt; black pepper (freshly ground); 1 tablespoon olive oil; 6 oz spinach (fresh); 8 oz cream cheese; 1 cup Parmesan cheese (shredded); 6 strips bacon (cooked and chopped); 3 tablespoons fresh thyme

Instructions

Prep:20minCook:1h

Stuffed Butternut Squash with Spinach, Bacon, and Cheese is a perfect recipe to make in the Fall and Winter. The stuffing is creamy and cheesy and pairs really well with the sweet flavor of the butternut squash. This gluten-free recipe is a perfect addition to the holiday menu and is also great for an easy weeknight meal.

Updated at: Fri, 22 Nov 2024 21:07:57 GMT