Mediterranean Spaghetti Squash

Name: Mediterranean Spaghetti Squash
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: Mediterranean
Ingredients: 1 large spaghetti squash (see notes); 1 tsp. olive oil; 1/2 tsp. Italian Herb Blend; 8 oz. brown Cremini mushrooms, cut into quarters or thick half slices; 4 tsp. olive oil, divided; 1/2 cup chopped onion; 1 medium zucchini, cut in quarters lengthwise and then thickly sliced; 2 tsp. minced garlic; 1 T Italian Herb Blend; 1 tsp. dried oregano; 1/2 cup cherry tomatoes, cut in half (optional); 1/2 cup black or Kalamata olives, cut in half; 1 15 oz. can artichoke hearts, drained and cut in half or quarters (optional); 1/2 cup vegetable broth; 2 T balsamic vinegar; salt and fresh ground black pepper to taste; 1 cup crumbled Feta, divided; 1/4 cup thinly sliced green onions for garnish

Instructions

Prep:20minCook:1h 5min

Roasted spaghetti squash combines perfectly with mushrooms, zucchini, tomatoes, olives, artichoke hearts, and Feta in this Mediterranean Spaghetti Squash dish.

Updated at: Sat, 23 Nov 2024 11:38:05 GMT