Pretzel Buns

Name: Pretzel Buns
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Cuisine: European, German
Ingredients: 1 3/4 cups (397g) water warm; 2 tablespoons (28g) unsalted butter; 3/4 teaspoon table salt; 4 1/2 cups (540g) King Arthur Unbleached Bread Flour; 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 2 teaspoons instant yeast; pretzel salt or coarse salt e.g. Sel Gris; 2 quarts (1814g) water; 1 tablespoon (18g) table salt; 1/4 cup (57g) baking soda

Instructions

Prep:20minCook:26min

Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.

Updated at: Tue, 25 Feb 2025 00:52:20 GMT