Winter Tomato Soup with Cheesy Croutons

Name: Winter Tomato Soup with Cheesy Croutons
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 large onion, chopped; 1 large carrot, chopped; 4 garlic cloves, minced; 1 teaspoon Italian seasoning; 1/4 to 1/2 teaspoon red pepper flakes (to taste); 6 saffron threads; 1 bay leaf; 1 28oz can San Marzano or whole Jersey tomatoes; 2 cups low sodium chicken or vegetable broth; 1/4 cup heavy cream; salt and freshly ground black pepper, to taste; 4 1-inch thick slices French or Italian bread, cut into 1-inch cubes; 3 tablespoons olive oil; 1 teaspoon dried Italian seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon each salt and pepper; 2 ounces cheddar cheese, thinly sliced

Instructions

Cook:45min

This ultra creamy winter tomato soup is made from canned tomatoes and dried spices, and topped with crispy cheesy croutons (dare we say they are the best part?)

Updated at: Thu, 21 Nov 2024 10:05:09 GMT