Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories621 kcal (31%)
Total Fat43.3 g (62%)
Carbs32.3 g (12%)
Sugars0.6 g (1%)
Protein23.9 g (48%)
Sodium1083.5 mg (54%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Follow the instructions on the package, and cook pasta.
Step 2
In a large pan, medium-high heat, add butter and sliced garlic and sauté until lightly browned.
Step 3
Add Italian sausage and cook for about five minutes.
Step 4
Add Sage, and pasta and toss well.
Step 5
Add Parmesan cheese and toss.
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Notes
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