Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories558.4 kcal (28%)
Total Fat35.3 g (50%)
Carbs35.2 g (14%)
Sugars1.9 g (2%)
Protein23.5 g (47%)
Sodium893 mg (45%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Follow the instructions on the package, and cook pasta.
Step 2
In a large pan, medium-high heat, add butter and sliced garlic and sauté until lightly browned.
Step 3
Add Italian sausage and cook for about five minutes.
Step 4
Add Sage, and pasta and toss well.
Step 5
Add Parmesan cheese and toss.
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Notes
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