Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
59
High
Nutrition per serving
Calories933.7 kcal (47%)
Total Fat39.4 g (56%)
Carbs107.3 g (41%)
Sugars11.3 g (13%)
Protein34.8 g (70%)
Sodium1624.2 mg (81%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop up vegetables into small cubes. Heat in pain using medium heat until the onions turn transparent.
Step 2
Add Italian sausage to the same pan. Cook until brown
Step 3
As Italian sausage cooks, cook spaghetti according to box
Step 4
Add seasoning to the sauce
Step 5
Serve sauce over the spaghetti and enojoy!
