Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
59
High
Nutrition per serving
Calories848.2 kcal (42%)
Total Fat29.9 g (43%)
Carbs108.5 g (42%)
Sugars11.9 g (13%)
Protein34.2 g (68%)
Sodium1253.4 mg (63%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop up vegetables into small cubes. Heat in pain using medium heat until the onions turn transparent.
Step 2
Add Italian sausage to the same pan. Cook until brown
Step 3
As Italian sausage cooks, cook spaghetti according to box
Step 4
Add seasoning to the sauce
Step 5
Serve sauce over the spaghetti and enojoy!
Notes
4 liked
0 disliked
Moist
Fresh
