By cookidoo.it
Baccalà alla veneziana con polenta
Instructions
Prep:20minCook:1h 45min
Updated at: Thu, 28 Sep 2023 09:57:46 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories850.2 kcal (43%)
Total Fat43.5 g (62%)
Carbs75.1 g (29%)
Sugars0.8 g (1%)
Protein37.5 g (75%)
Sodium1716.7 mg (86%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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