
By cookingclassy.com
Ramen Noodle Salad
Instructions
Prep:20minCook:6min
A fresh and flavorful salad with such a satisfying crunch! Made with two types of cabbage, thin cut almonds, crisp ramen noodles and a sweet and tangy dressing.
Updated at: Sat, 28 Jun 2025 22:54:43 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories325.7 kcal (16%)
Total Fat19.8 g (28%)
Carbs34.8 g (13%)
Sugars12.6 g (14%)
Protein4.7 g (9%)
Sodium172 mg (9%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 x 3 ozdry ramen
pkgs, broken into small pieces, seasoning packet discarded

1 cupsliced almonds

6 cupsgreen cabbage
thinly sliced

2 cupsred cabbage
thinly sliced

2 cupsmatchstick carrots

⅔ cupgreen onions
chopped

½ cuplight olive oil

¼ cuprice vinegar

¼ cuphoney
can use more or less to taste

1 Tbspfresh ginger
peeled and minced

1 tspminced garlic

½ tsptoasted sesame oil

Salt

black pepper
freshly ground, to taste
Instructions
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Notes
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Kid-friendly
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