Vegan Zuppa Toscana

Name: Vegan Zuppa Toscana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 package (400g) vegan hot Italian sausage (such as Beyond Meat); 1 head garlic, minced; 1 small onion, diced; 6 cups vegetable broth ((see notes)); 4 Yukon gold potatoes, peeled and cubed; 1 bay leaf; 1 bunch kale, stems removed, chopped ((or sub spinach)); 1 cup cashew cream or vegan heavy cream substitute ((see notes)); vegan parmesan-style shreds (such as Follow Your Heart or Violife); vegan bacon crumbles

Instructions

Prep:10minCook:30min

Homemade Vegan Zuppa Toscana with Italian sausage, hearty potatoes, and tender kale in a creamy broth. Just like the popular Olive Garden soup but plant-based.

Updated at: Fri, 22 Nov 2024 04:15:27 GMT