By sarahsvegankitchen.com
Vegan Zuppa Toscana
Instructions
Prep:10minCook:30min
Homemade Vegan Zuppa Toscana with Italian sausage, hearty potatoes, and tender kale in a creamy broth. Just like the popular Olive Garden soup but plant-based.
Updated at: Fri, 14 Feb 2025 06:11:48 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per recipe
Calories2243.7 kcal (112%)
Total Fat116.7 g (167%)
Carbs195.6 g (75%)
Sugars24.5 g (27%)
Protein119.5 g (239%)
Sodium7724.3 mg (386%)
Fiber47.7 g (170%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 x 400gbeyond meat hot vegan italian sausage
such as
1 headgarlic
minced
1onion
small, diced
6 cupsvegetable broth
4Yukon gold potatoes
peeled and cubed
1bay leaf
1 bunchkale
stems removed, chopped, or sub spinach
1 cupcashew cream
or vegan heavy cream substitute
shredded vegan parmesan cheese
such as, or violife
vegan bacon crumbles
Instructions
View on sarahsvegankitchen.com
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