By entertainingwithbeth.com
Slow Cooker Ground Beef Taco Recipe
5 steps
Prep:20minCook:7h
A working person's best friend is hands down The Slow Cooker. You can make so many delicious things in it! And the best part is you just set it and forget it and come home to a house filled with the most intoxicating aroma that feels as though you've been standing over the stove all day long.
Updated at: Sat, 23 Nov 2024 11:39:14 GMT
Nutrition balance score
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Ingredients
8 servings
5mlolive oil
900gground chuck beef
85% lean 15% fat
10mlsalt
freshly cracked pepper
1 cupwhite onion
5garlic cloves
900mldiced tomatoes
cans
45mltomato paste
1 cupwater
10mlsmoked paprika
10mlcumin
10mlground coriander
20mldried oregano
5mlwhite vinegar
taco shells
Store-bought
hot sauces
1 cupsharp cheddar cheese
grated
1 cupiceberg lettuce
shredded
Instructions
Step 1
Set slow cooker on brown/saute at 400F.(200C). Drizzle oil in the cooking pot and brown meat until cooked through.
Step 2
Then add all ingredients to the slow cooker.
Step 3
Press: Slow Cook. Allow to slow cook on low for anywhere for 3-7 hours.
Step 4
Just before serving check add 1 tsp white vinegar, stir to combine. Serve with store-bought taco shells, cheese, shredded lettuce and hot sauce.
Step 5
Makes for great easy leftovers too!
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