Slow Cooker Beef Stew

Sooooooo good!

Absolutely delicious I used bison for the meat, and replaced the browning sauce with a dab of molasses Otherwise followed the recipe as directed, and it's SOOO GOOD Absolutely going to become a staple recipe for us, hands down the best stew I've ever made.

I sub-ed leeks for the yellow onion, Guiness Stout for the wine, and grn beans for peas- all yum!

This was really good! Even the 1.5 year old cousin approved. I was super lazy and didn't sear the beef, I just threw everything in the crockpot (skipped the wine) and cooked on high for 4 hours. We used "stew meat" and I was afraid it would be tough but it wasn't, it was super tender. This will definitely become a go to in this house.

Really good! Skipped the wine. Could use fire roasted canned tomatoes instead of paste.

Add 1.5 tsp sugar